The first page
			The Czech branch Chado or Way of Tea "Way of Tea" school Events Regular meetings Glossary Links

Glossary
	chabana	Flowers arranged in the alcove of the tea room
	chaire	The tea container for powdered tea, used only in the making of koicha
	chaji	A full scale tea ceremony
	chakin	The piece of white linen used for wiping the tea bowl before and after tea is served
	chasen	The bamboo whisk used for whisking the powdered tea after water has been added
	chashaku	The long, curved scoop used for taking powdered tea from the caddy to the bowl
	chashitsu	The tea room
	chawan	The tea bowl
	fukusa	A square silk cloth used to clean the tea container, tea scoop, and other utensils
	hanto	The host's assistant
	hishaku	Bamboo ladle for drawing water in the tea ceremony
	kaiseki	The light meal served at the star of the tea ceremony
	kama	The kettle used for boiling water
	kensui	Waste water receptacle
	koicha	Thick tea
	mizusashi	A lidded water jar
	mizuya	A small room where all the utensils are laid out ready for use
	natsume	The lacquered tea container used to hold usucha
	tatami	Floor covering in the form of blocks padded with straw and covered in rush matting
	usucha	Thin tea